Jakarta culinary adventures – the pork knuckle run

My time in Jakarta drew to a close so quickly it seems, and as I reflect over my four weeks in Indonesia’s bustling capital, it will best be remembered for four things; work, rain, traffic and food. Everyday I experienced a good healthy combination of these, but during my penultimate day last Wednesday, I was treated to all in bucket loads ….  so this blog is pretty much about these and getting to a dinner date with some colleagues – the pork knuckle run, and a few other less wet culinary adventures. Continue reading