I have been back in Edinburgh for a few months and with the longer warmer days now (almost) here, it is time to get out of the city and explore Scotland. I plan to re-visit all the wonderful places I grew up with, and enjoyed when living in Scotland before my expat days. To aid me with my journey of re-discovery, I have turned to a number of well-known organisations that manages and promotes some of Scotland’s most famous natural history, its beautiful wild landscapes, the many places of special interest and the our amazing historic sites. Continue reading
When I wasn’t “flooded in” at my hotel during my time in Jakarta back in January 2013, I enjoyed several culinary experiences, including a lot of outstanding Indonesian food. In my humble opinion, Indonesia’s culinary heritage offers the best food in Asia – I had to run and work out everyday to avoid rolling on to my flight home. So, aside from the incredible pork knuckle at Die Stube, here are some of my other Jakarta culinary adventure highlights…
For the last few months my dive gear and travel bags have had time off and blog has been quiet. I have been preoccupied attending a family wedding plus doing more routine things in life back in the UK. As the year draws to a close however, I have been reflecting over the year and decided to select 12 of my favourite (and mainly people) photos from my various travels and experiences.
Lord Lucan and Crazy German, two of many dedicated hash house harriers, show off their “badge jackets” at the Pattaya Jungle Hash House Harriers Australia Day run:
February Continue reading
Lows Peak, on the craggy summit of Mount Kinabalu, is 4,095 metres or 13,435 ft above sea level and is the highest peak in Southeast Asia, the 20th highest mountain in the world and one of the biggest attractions in Borneo. This is because it’s a UNESCO world heritage site and one of the most accessible peaks. Lynn and I decided to climb Mount Kinabalu as part of our Borneo adventure – she is a mountain girl and I wanted to take on the challenge. The path is clearly marked, with steps making the more tricky passages passable. The most popular itinerary is to make the climb and decent over two days, staying overnight at the Laban Rata rest house, which is at 3,270 metres or 10,730 feet. We booked to ascend to Laban Rata via the longer (8 km) and more scenic Mesilau summit trail, descending via the shorter (6 km), and more popular Timpohon trail. Continue reading